Capsicum IVSPH-76 10 grams
Description:

• Plant Habit: Open
• Fruit Shape: Blocky
• Fruit Weight (grams): 80-100
• Color: Green (Unripe) Red (Ripe)
• Days to the first harvest after transplanting: 50-60 days
• Cultivation: Protected
• Place to Grow: Everywhere
• Sowing Seasons: All Season
• Watering Frequency: Alternate Day
• Sunlight: Indirect
• Growing Media: Peatmoss/ Cocapeat/ Soil
• High-quality fruit with thick wall
• Shining green smooth fruit
• High Yield
• Excellent keeping quality

• Rich in Vitamin C which is a powerful antioxidant that fights cell damage, boosts immune system response to microbes, and has an anti-inflammatory effect
• The vitamin A and beta-carotene in red peppers offers good support for your overall vision and eye health.
• Vitamin A is also helpful in supporting skin cells, healing wounds, and boosting white blood cell growth.
• Capsicum contains a compound called capsaicin and it is believed that it blocks the pain transmission to the spinal cord.
• It is effective in treating pain related to herpes zoster and neuralgia. It provides pain relief.