Chilli / Hot Pepper IVHPH-1 10 grams

• Plant Habit: Spreading
• Fruit Shape: Cylindrical
• Fruit Length: 7-10 cm
• Fruit Diameter: 0.8-1.0 cm
• Pungency: High
• Fruit Surface: Semi Wrinkled
• Color: Green
• Medium-long fruit
• Fresh green purpose
• Good keeping quality
• Plant to grow: Everywhere
• Sowing season: All season
• Watering Frequency: Alternate Day
• Sunlight: Indirect
• Days to Harvest: 60-70 days
• Growing Media: Peatmoss / Cocapeat /Soil

• The Capsaicin in pepper improves digestive health and metabolism because they stimulate gastric juices and work against the acidity in your digestive tract.
• Capsaicin can also potentially treat headaches and migraines.
• Chili peppers also present a potential natural remedy for fighting cancer
• Contains Vitamin A which is a key to maintaining a healthy respiratory, intestinal, and urinary system
• Capsaicin has a number of antibacterial properties that can fight chronic sinus infections.
• Can help reduce joint pain relief
• Potential treatment for a number of sensory nerve disorders, such as arthritis pain, diabetic neuropathy, and psoriasis.
• Chili peppers support cardiovascular system and prevent heart disease
• Decreases the risk of type 2 diabetes
• Decreases risk of disorders like dementia and Alzheimer's.
• Common spices have the potential to increase a person’s chance to live a longer, healthy life.